Making mushroom coffee at home is easier than you might think! Here’s a simple recipe to help you get started.

Ingredients

• 1 cup brewed coffee (your favorite blend)
• 1/2 tsp Lion’s Mane mushroom powder
• 1/4 tsp Cordyceps mushroom powder
• 1/4 tsp Reishi mushroom powder
• 1 tsp coconut oil or MCT oil (optional for a creamy texture)
• Sweetener of choice (optional)

Instructions

1. Brew a cup of coffee as usual.
2. Add the Lion’s Mane, Cordyceps, and Reishi mushroom powders and stir until well blended.
3. For a creamy texture, add a teaspoon of coconut oil or MCT oil and blend until frothy.
4. Sweeten to taste if desired. Enjoy your balanced energy boost!