If you're craving a seafood alternative, try making Lion's Mane "crab" cakes. The mushroom’s meaty texture makes it an excellent substitute for crab meat.

Ingredients:

• 2 cups Lion's Mane mushroom, shredded
• 1/2 cup breadcrumbs
• 1/4 cup chopped green onions
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste

Instructions:

1. Sauté the shredded Lion’s Mane in a pan until golden brown.
2. In a bowl, combine the sautéed mushroom with the other ingredients.
3. Form into patties and pan-fry until crispy on both sides. Serve with a lemon wedge!