This comforting soup is perfect for chilly days and showcases the mushroom's flavor beautifully.

Ingredients:

• 2 cups Lion's Mane mushroom, chopped
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh herbs for garnish

Instructions:

1. Sauté onion and garlic in olive oil until softened. Add the chopped Lion’s Mane and cook for another 5 minutes.
2. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
3. Blend the soup until smooth and stir in coconut milk. Season with salt and pepper before serving.