Ingredients:

1 ripe banana
1/2 cup frozen mixed berries (such as strawberries, blueberries, raspberries)
1 cup spinach leaves
1 tablespoon chia seeds
1 tablespoon honey or maple syrup (optional, for sweetness)
1 scoop Casa Shrooms Daily-5 mushroom powder blend
1 cup almond milk or any other milk of your choice
Ice cubes (optional, if you prefer a colder smoothie)

Instructions:

Peel the banana and break it into smaller chunks.
Place all the ingredients into a blender.
Blend on high speed until smooth and creamy. If the consistency is too thick, you can add more almond milk to reach your desired thickness.
Taste the smoothie and adjust sweetness if necessary by adding more honey or maple syrup.
Pour the smoothie into glasses and serve immediately.
Enjoy your nutritious and delicious smoothie with the added benefits of Casa Shrooms Daily-5 mushroom powder blend!

Ingredients:
1 cup unsweetened almond milk or any other milk of your choice
1 ripe avocado, peeled and pitted
1 scoop Casa Shrooms hydrolyzed collagen powder
1 scoop Casa Shrooms Green powder blend
1 tablespoon honey or maple syrup (optional, for sweetness)
1/2 cup frozen pineapple chunks
Juice of 1/2 lime
Handful of spinach leaves
Ice cubes (optional, for a colder smoothie)

Instructions:

Pour the almond milk into a blender.
Add the ripe avocado, Casa Shrooms hydrolyzed collagen powder, Casa Shrooms Green powder blend, honey or maple syrup (if using), frozen pineapple chunks, lime juice, and spinach leaves.
If desired, add ice cubes for a colder smoothie.
Blend all the ingredients on high speed until smooth and creamy. If the smoothie is too thick, you can add more almond milk to adjust the consistency.
Taste the smoothie and adjust sweetness or tartness by adding more honey, maple syrup, or lime juice as needed.
Pour the smoothie into glasses and serve immediately.
Enjoy this nutritious smoothie packed with the benefits of Casa Shrooms hydrolyzed collagen and green powder blend, along with the creamy texture from avocado and the refreshing taste of pineapple and lime!

Ingredients:
1 cup Arborio rice
1/2 lb Lion's Mane mushrooms, cleaned and chopped
1 onion, finely chopped
2 cloves garlic, minced
4 cups vegetable broth, kept warm
1/2 cup dry white wine
2 tbsp olive oil
1 tbsp fresh thyme leaves
1/2 cup Parmesan cheese, grated
Salt and pepper to taste

Instructions:

In a large pan, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
Add Lion's Mane mushrooms and cook until they release their moisture and start to brown.
Stir in Arborio rice, ensuring the rice is well-coated with oil.
Pour in the white wine and cook until it's mostly absorbed by the rice.
Begin adding warm vegetable broth one ladle at a time, stirring frequently. Allow each ladle to be absorbed before adding the next.
Continue this process until the rice is creamy and cooked to al dente texture.
Stir in fresh thyme leaves and Parmesan cheese. Season with salt and pepper to taste.
Serve hot, garnished with additional thyme and Parmesan if desired.

Ingredients:
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup Lion's Mane mushrooms, sliced
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
1/2 cup tomato puree
1/2 cup plain yogurt
1/4 cup heavy cream
2 tablespoons ghee (clarified butter)
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to taste for spice level)
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)

Instructions:

In a large skillet, heat ghee over medium heat. Add chopped onions and sauté until golden brown.
Add the garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
Stir in the turmeric, coriander, cumin, paprika, and cayenne pepper. Cook the spices with the onion mixture for 1-2 minutes to release their flavors.
Add the chicken pieces to the skillet and cook until browned on all sides.
Once the chicken is browned, add the sliced Lion's Mane mushrooms and cook for an additional 2-3 minutes until they start to soften.
Pour in the tomato puree and yogurt, stirring well to combine. Reduce the heat to low and let it simmer for about 15-20 minutes, allowing the flavors to meld.
Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.
Garnish with fresh chopped cilantro before serving.
Serve the Lion's Mane Butter Chicken over rice or with naan bread for a delicious and nutritious meal. The Lion's Mane mushrooms add a unique texture and flavor, making this butter chicken recipe a delightful and health-enhancing twist on a classic dish.

Ingredients:
1 teaspoon Casa Shrooms Chaga Coffee powder
1/2 cup coconut water
1/4 cup coconut milk
1 tablespoon maple syrup or honey (adjust to taste)
Ice cubes
Optional garnish: coconut flakes, cinnamon powder

Instructions:

In a shaker or large glass, combine the Casa Shrooms Chaga Coffee powder, coconut water, coconut milk, and maple syrup or honey.
Add ice cubes to the shaker or glass.
Shake or stir well to mix all the ingredients thoroughly and chill the mocktail.
Strain the mocktail into a serving glass filled with ice cubes.
Optionally, garnish with coconut flakes and a sprinkle of cinnamon powder on top.
Serve and enjoy your refreshing and energizing Chaga Coffee mocktail!
This mocktail combines the brain-boosting benefits of Chaga mushroom with the invigorating taste of coffee, coconut water, and coconut milk, making it a perfect pick-me-up drink without the alcohol.